Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, verda chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese.
Verda chicken casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Verda chicken casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have verda chicken casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Verda chicken casserole:
- Make ready 1 bag shredded cheese
- Make ready 2 big cans chicken
- Make ready 1 can verda sauce
- Get 1 container (8 oz) whipped cream cheese
- Make ready 1 bag tater tots
Serve the salsa verde chicken casserole warm with a side of cauliflower rice, or baked veggies. Tips for the Salsa verde chicken casserole recipe. The Salsa Verde chicken casserole is easy to reheat the day after. Gluten-free Salsa Verde Chicken and Rice Casserole is totally cravable.
Instructions to make Verda chicken casserole:
- Line baking dish bottom with tater tots
- Mix together verda, chicken, and cream cheese
- Layer mixture over tater tots
- Cover mixture with shredded cheese of your choice
- Bake on 350 for 30 minutes then serve
Creamy, cheesy comfort food with a Mexican twist. Let's talk about conscious coupling for a change, shall we? That is, combinations of things, people, and food, for instance, that make our hearts go pitter patter instead of, well, running for the hills. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
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