Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get packages frozen peeled, diced butternut squash (5 cups)
- Make ready olive oil
- Prepare vegetable broth
- Get chopped onion
- Get Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Prepare fresh lemon juice
- Take salt
- Take ground pepper
- Make ready sliced green onion, divided
- Take ground ginger
- Make ready Coarsely ground black pepper
- Take toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!