Basa Fish Fry
Basa Fish Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basa fish fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basa Fish Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basa Fish Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Fry:
  1. Prepare 7 Pieces Basa Fish Fillet
  2. Prepare 3-4 Whole Red Kashmiri Chillies
  3. Get 2-3 Cloves Garlic
  4. Get 1 tbsp White Vinegar
  5. Get 1 tbsp Lemon Juice
  6. Get as needed Few Peppercorns (Whole)
  7. Take 1/4 tsp Ajwain
  8. Get 1/4 tsp Turmeric Powder
  9. Make ready 1 tbsp Olive Oil
  10. Get to taste Salt
Instructions to make Basa Fish Fry:
  1. Wash the fish nicely.
  2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
  3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
  4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
  5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
  6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
  7. Serve hot with onion rings and lemon.

So that is going to wrap it up with this exceptional food basa fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!