Amazing Zucchini Soup
Amazing Zucchini Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amazing zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

Amazing Zucchini Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Amazing Zucchini Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Zucchini Soup:
  1. Take zucchini (3 medium-sized ones weighed 1000g)
  2. Take margarine for frying
  3. Take salt
  4. Make ready ground black pepper
  5. Take vegetable broth
  6. Prepare thyme (a twig will do)
  7. Get coconut milk
  8. Take safran threads
  9. Get other dried herbs
  10. Prepare basil
  11. Make ready oregano
  12. Make ready rosemary
  13. Get parsley

So I simply had to share the recipe with you guys. Creamy Tomato Soup with Buttery Croutons. We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter.

Steps to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.

So that is going to wrap it up with this special food amazing zucchini soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!