Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chanuka latkes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chanuka Latkes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chanuka Latkes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chanuka Latkes:
- Prepare 3 potatoes
- Get 1 onion
- Make ready 2 eggs
- Get 2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 tsp baking pdr
- Prepare 1/4 c flour/matza meal
- Get 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up for this special food chanuka latkes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
