Amazing Zucchini Soup
Amazing Zucchini Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, amazing zucchini soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amazing Zucchini Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amazing Zucchini Soup is something which I have loved my whole life. They are fine and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

To get started with this particular recipe, we must prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Zucchini Soup:
  1. Make ready 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Take 1 margarine for frying
  3. Take 1 dash salt
  4. Prepare 1 dash ground black pepper
  5. Make ready 1 liter vegetable broth
  6. Get 1 thyme (a twig will do)
  7. Get 300 ml coconut milk
  8. Take 12 safran threads
  9. Prepare other dried herbs
  10. Take 1 dash basil
  11. Prepare 1 dash oregano
  12. Take 1 dash rosemary
  13. Get 1 dash parsley

So I simply had to share the recipe with you guys. Creamy Tomato Soup with Buttery Croutons. We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter.

Steps to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

We have zucchini coming out of our ears from our garden and I was searching for a new way to use it. This zucchini soup is warm and creamy, perfect for fall or winter. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.

So that’s going to wrap this up with this special food amazing zucchini soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!