Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anar basundi - quick recipe, without condensed milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Anar Basundi - Quick Recipe, without condensed milk is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Make ready full fat milk
  2. Prepare crushed almond
  3. Prepare crushed walnut
  4. Take crushed cashew-nut
  5. Make ready pomegranate (anar dana)
  6. Take cardamom powder (elaichi)
  7. Take cinnamon powder (dalchini)
  8. Make ready bay leaves
  9. Prepare sugar
Instructions to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

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