Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anar basundi - quick recipe, without condensed milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Anar Basundi - Quick Recipe, without condensed milk is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Take full fat milk
  2. Take crushed almond
  3. Get crushed walnut
  4. Prepare crushed cashew-nut
  5. Make ready pomegranate (anar dana)
  6. Get cardamom powder (elaichi)
  7. Get cinnamon powder (dalchini)
  8. Make ready bay leaves
  9. Take sugar
Steps to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

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