Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cornbread muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Make ready 1 egg
- Prepare 1 cup sour cream
- Take 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Take 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
