Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, basa fish ball keto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basa Fish ball keto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basa Fish ball keto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basa fish ball keto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish ball keto:
- Prepare 2 pcs fresh basa fillet
- Prepare 1 egg
- Take spring onions
- Make ready white pepper
- Get ginger grated
- Get salt
- Prepare water
- Make ready corn flour
- Get vegetable oil
Instructions to make Basa Fish ball keto:
- Chop fish in food processor to make sure it is very finely chopped.
- Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
- In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
- Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
- Done, and can keep in fridge about 2 days.
So that is going to wrap it up with this exceptional food basa fish ball keto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
