Anar Basundi - Quick Recipe, without condensed milk
Anar Basundi - Quick Recipe, without condensed milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anar basundi - quick recipe, without condensed milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anar Basundi - Quick Recipe, without condensed milk is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Anar Basundi - Quick Recipe, without condensed milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have anar basundi - quick recipe, without condensed milk using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Get 1 litre full fat milk
  2. Get 3 tbsp crushed almond
  3. Take 3 tbsp crushed walnut
  4. Make ready 2 tbsp crushed cashew-nut
  5. Get 4 tbsp pomegranate (anar dana)
  6. Get 1/2 tsp cardamom powder (elaichi)
  7. Make ready 1/2 tsp cinnamon powder (dalchini)
  8. Prepare 2 bay leaves
  9. Get 4-5 tbsp sugar
Steps to make Anar Basundi - Quick Recipe, without condensed milk:
  1. Heat the milk adding the bay leaves, cardamom powder and cinnamon powder. Reduce the milk to half by constantly stirring it on low to medium flame.
  2. Once the milk is reduced, remove the bay leaves.
  3. Add crushed almond, walnut and cashew-nut and cook for another 5-10 minutes. Stir it constantly.
  4. Now, add sugar and mix properly. Cook for another 5 minutes.
  5. Add pomegranate and cook again for another 5 minutes.
  6. Turn off the flame and let it set and come down to the room temperature.
  7. Refrigerate it for 1-2 hours and serve chilled.

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