Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken, spinach & mushroom alfredo lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. In a large skillet, heat oil and butter over medium heat.

Chicken, spinach & mushroom Alfredo lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken, spinach & mushroom Alfredo lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Make ready 12 oz package of whipped cream cheese
  2. Get 2 bottles Alfredo sauce (your choice of flavor)
  3. Prepare 1 package baby spinach
  4. Take 2 chicken breasts cooked and chopped up
  5. Make ready 1 package shredded mixed cheese
  6. Get 1 box oven ready lasagna
  7. Prepare 1 small package of mushrooms (Already sliced and cleaned)
  8. Make ready 1 tbs Italian seasoning
  9. Get 1 tbs parley

Arrange the chicken pieces on the spinach, skin-side up. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous.

Steps to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

So that is going to wrap it up with this exceptional food chicken, spinach & mushroom alfredo lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!