Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter lemon basa fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make delicious pan grilled Basa fish with lemon/ lime butter sauce recipe at home. Easy to make and taste better than any other seafood. An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon.
Butter lemon basa fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butter lemon basa fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butter lemon basa fish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter lemon basa fish:
- Prepare 300 gm basa fish fillet cut into pieces
- Get For marination
- Get 1 tsp lemon juice
- Take To taste Salt
- Get 1 tsp black pepper powder
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder optional
- Take For butter lemon sauce
- Get 1/4 cup wine
- Make ready 1 tsp lemon
- Prepare 4-5 garlic cloves minced
- Prepare 1/4 cup Butter
- Prepare 1 small onion finely chopped
- Take 1/2 cup cream/ full fat milk
- Get 1/4 cup parsley chopped
- Prepare 1 tsp black Pepper powder
- Get to taste Sugar
- Prepare For fish fry
- Take as needed Olive oil/butter for saute fry
Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. The lemon butter sauce is made with melted butter and fresh lemon juice. Take a fillet of basa and lay in on some aluminium foil. Season the fish with sea salt and black pepper and sprinkle with lemon juice and top with the margerine.
Steps to make Butter lemon basa fish:
- Basa fish pieces marinate with listed marinated ingredients and keep for at least 15 mins and get ready for butter lemon sauce.
- Saute fry fish pieces. Basa is very soft fish, so be careful when you flip it.
- First heat 1 tsp butter and add onions and garlic, fry untill onions translucent. Add wine heat up the flame and cook for 3-4 mins. Slow the heat, add rest of butter, and cream. Cook for 2 more mins. Before switch of the flame add lemon juice, black pepper and parsley, salt and sugar, fish pieces and cook 1 more min with high flame. Adjust seasoning as per taste.
- Garnish with some lemon slices. Enjoy hot with plain rice or pulao rice or fried rice.
Take a fillet of basa and lay in on some aluminium foil. Season the fish with sea salt and black pepper and sprinkle with lemon juice and top with the margerine. Baked basa fish fillet recipe with sweet paprika and basil is the perfect weeknight dinner. To follow up last week's fiery spicy baked basa, we've got yet another delicious recipe for you. This one's low on the spice and high on richness and butter.
So that is going to wrap it up for this exceptional food butter lemon basa fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
