![[Vegan] Chocolate chip pumpkin bread](https://img-global.cpcdn.com/recipes/e139d05dba447079/751x532cq70/vegan-chocolate-chip-pumpkin-bread-recipe-main-photo.jpg)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me.
[Vegan] Chocolate chip pumpkin bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Prepare Wet ingredients
- Prepare 1 cup 100% pure pumpkin pureé
- Prepare 1/4 cup + 2 tablespoons pure maple syrup
- Prepare 1/4 cup + 2 tablespoons coconut sugar
- Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Prepare Dry ingredients:
- Make ready 2 cups gluten-free oat flour
- Get 1/2 cup almond meal
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 1/4 teaspoon salt
- Get Add-ins:
- Get 3/4 cup vegan chocolate chips
SUPPORT MY SHOW by becoming a patron on Patreon! www. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!
Steps to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture. Oil: Adds incredible moisture and lightens. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
So that’s going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
