Basa Fish Fry
Basa Fish Fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basa fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basa Fish Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basa Fish Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook basa fish fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish Fry:
  1. Make ready 500 gms Basa Fish Fillet (Boneless and Skinless)
  2. Make ready 4 tbsp Bread crumbs
  3. Take 1 tsp Kashmiri Red Chilli Powder
  4. Make ready 1 tsp Red Chilli Powder
  5. Get 1/2 tsp Turmeric Powder
  6. Get 1/4 tsp Methi /fenugreek Powder
  7. Get 1 tsp Black Pepper Powder
  8. Take 1 tbsp Lemon Juice
  9. Get to taste Salt
  10. Make ready as needed Oil (To Shallow Fry the Fish)
Instructions to make Basa Fish Fry:
  1. Make the marinade by adding lemon juice, kashmiri red chilli powder, red chilli powder, black pepper powder, methi powder, turmeric powder and salt. Mix well.
  2. Pat the fillets dry using some paper towels. Add the fish fillets and coat gently with the masala paste. Allow the marinade to set for at least 10 to 15 minutes to an hour to work its flavorful magic.
  3. Coat the marinated fish fillets with breadcrumbs. Gently press down on it to ensure that the coating sticks and covers the entire fillet. Let the fillets rest for a few minutes before frying to allow the breadcrumbs to absorb any moisture and dry enough to form a stable crust.
  4. Once the fillets are coated, heat your pan on medium-high heat. Add oil. Place few fillets into the pan. Do not over crowd them. Shallow fry the fish fillets until golden brown and crisp on both sides. Remove from pan and place them on paper towels so that the excess oil can be drained off. Once cool, it will get crispy. Garnish with lemons.
  5. Serve hot Basa Fish Fry with steamed rice and fish curry.

So that’s going to wrap this up with this special food basa fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!