Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in a zucchini boat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! I was so skeptical at first and I thought there's no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version. Tangy buffalo chicken stuffed inside a zucchini boats and topped with crunchy celery, blue cheese, and ranch dressing.
Chicken in a zucchini boat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken in a zucchini boat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken in a zucchini boat:
- Get ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Take medium zucchini
- Get diced/ shredded chicken, I used chicken breast
- Take large onion
- Take paprika
- Get salt
- Get cayenne pepper
- Make ready cumin powder
- Get extra virgin olive oil
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare tomato sauce
- Prepare whole leaf oregano
- Get teaspoonful of cumin powder
- Take honey
- Make ready tablespoonful of minced garlic
- Prepare tablespoonful of extra virgin olive oil
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready monterrey jack and colby cheddar cheese, shredded
- Prepare chopped cilantro
- Get jalapeño pepper slices, pickled
- Prepare black ripened sliced olives
- Make ready sour cream
Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. I went to make these the other night, but the store was all out of zucchini. In a pinch, I put them on portabella mushrooms, and I cut off the. All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner!
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
In a pinch, I put them on portabella mushrooms, and I cut off the. All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner! Have you downloaded the new Food Network. Season lightly with salt and pepper. Add the ground chicken and cook, using a wooden spoon to break up the.
So that’s going to wrap it up with this special food chicken in a zucchini boat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!