Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to freeze chestnut paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Freeze Chestnut Paste is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. How to Freeze Chestnut Paste is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook how to freeze chestnut paste using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to Freeze Chestnut Paste:
- Get 1 Chestnuts
- Get 1 enough to immerse the chestnuts Water
Instructions to make How to Freeze Chestnut Paste:
- Rinse the chestnuts roughly. Immerse the chestnuts in water in a pot. Cover with a lid, and cook over medium heat for about 30 - 40 minutes. (The cooking time will depend on the size of the chestnuts. )
- When the chestnuts are cooked, drain the water and let them cool.
- Cut the chestnuts in half, and scoop out the flesh with a spoon, etc.
- Process the chestnuts in a food processor until smooth. (This process makes the preparation easy after thawing. )
- Put the smoothed chestnut paste in a freezer bag, and freeze it.
- When you thaw it, try this recipe and enjoy the delicious chestnut flavour..
- Please refer toalso regarding storing chestnuts.
So that is going to wrap this up for this exceptional food how to freeze chestnut paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
