Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger pepperoni mushroom spinach lasagna rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These lasagna rolls are an easy recipe perfect for feeding a crowd. Each spinach lasagna roll is already individually portioned, for a much less Hamburger - Traditional lasagna roll-ups have ground beef, so if you are feeling like a typical meal add some in! The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Hamburger pepperoni mushroom spinach lasagna rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hamburger pepperoni mushroom spinach lasagna rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:
- Take filling
- Make ready 1 lb hamburger
- Make ready 2 clove garlic minced
- Get 1/2 onion diced
- Prepare 1 packages ricotta cheese
- Make ready 1 mozzarella cheese
- Take 1 packages sliced mushrooms
- Get 1 packages sliced pepperoni
- Take 1 spinach chopped
- Prepare 1 jar of spaghetti sauce
- Make ready 1 box lasagna noodles
- Prepare 2 tbsp olive oil
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. Healthier and easy spinach lasagna recipe with fresh spinach, flavorful mushrooms, light tomato sauce, and cheeses. Jump to the full Spinach Lasagna Recipe or read on to see how we make it. This spinach lasagna is the one of the best things we ate lately, which is.
Steps to make Hamburger pepperoni mushroom spinach lasagna rolls:
- Preheat oven to 350°F
- Start boiling a stock pot of water
- In frying pan add hamburger onion and garlic cook till meat is browned
- Drain grease from hamburger meat and place hamburger in mixing bowl
- Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl
- Add all of the ricotta cheese to the meat
- Add chopped spinach how ever much you like to the cheese and meat mixture
- Add how ever much mozzarella cheese your heart desires
- Mix all these ingredients together. And set aside
- Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle
- Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle
- Place cut pepperonis on top of mixture
- Roll middle toward the end that is empty
- Place lasagna roll in oiled oven safe glass dish seam side down
- Pour spaghetti sauce on top of each roll and top with mozzarella cheese
- Wrap with foil and place in oven for 20 minutes
- Remove foil and continue to bake in oven for 10 more minutes
- Remove from oven and serve
These zucchini lasagna rolls are great for individual serving. I prefer it over the mess I create when I Serve these spinach zucchini lasagna rolls with some fresh basil on top! * You can do some prep Spinach Mushroom Lasagna - Instant Pot. Vegetable & Paneer Lasagna (Indian Style Lasagna). Boil lasagna noodles (whole wheat) according to. Easy, delicious and healthy Spinach Mushrooms Lasagna Rolls recipe from SparkRecipes.
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