Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make rusgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make rusgulla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. How to make rusgulla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook how to make rusgulla using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to make rusgulla:
- Get 100 gram Paneer
- Take According to taste sugar
- Get Water
Instructions to make How to make rusgulla:
- Make the dough of paneer soft.
- Now make the ball of paneer dough. Small size because size increases in pressure cooker.
- Then add water in pressure cooker for chashni. And also add sugar in water.
- Then add paneer dough ball.
- After one whistle our rusgulla is ready.
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