Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry: beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
Stir fry: Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir fry: Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry: Beef:
- Prepare 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Get 2 cups rice, or a batch of noodles
- Prepare 1 large onion, chopped
- Prepare 1 bell pepper (capsicum), chopped (optional)
- Prepare 5 cloves garlic, minced
- Take 2 cups frozen mixed vegetables
- Get 2 cups frozen broccoli
- Get 2 carrots, peeled and chopped (optional)
- Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Take Soy sauce. A lot of soy sauce. To taste
- Make ready 2 tbsp brown sugar
- Prepare 2 tsp pepper
- Get 2 tsp salt
- Prepare 1 tsp sesame oil
- Take 1 tsp mirin (optional, makes it sweeter)
- Get 1 tsp red chili flakes (optional)
- Prepare A Few Drops of rice vinegar. DROPLETS!
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Add the beef, toss to coat and set aside.
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak.
So that is going to wrap it up for this special food stir fry: beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
