Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Make ready 2 lbs. boneless, skinless chicken breasts
  2. Prepare 1/2 cup salsa
  3. Prepare 3 tbsp. brown sugar
  4. Take 1 can (4 oz.) mild diced green chilies
  5. Take 1 can (14.5 oz.) diced tomatoes, drained
  6. Prepare 1/2 onion, diced
  7. Take 1 tbsp. chili powder
  8. Prepare 1 tsp. salt
  9. Prepare 1 tsp. cumin
  10. Make ready 1 tsp. garlic powder
  11. Get 1 tsp. onion powder
  12. Make ready 1/2 tsp. smoked paprika
  13. Take 1/2 tsp. oregano
  14. Make ready 1/2 tsp. black pepper
  15. Get 1 tsp. liquid smoke
  16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that’s going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!