Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Get 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Make ready 20 ml olive oil or as required
- Prepare 1/2 tsp black pepper, divided
- Take 1/4 tsp salt
- Prepare 200 grams roasted red peppers drained weight from a jar
- Make ready 100 grams sundried tomatoes (in oil but drained weight)
- Get 1 tbsp oil from sundried tomato jar
- Get 50 grams kalamata olives, pitted
- Get 1 clove garlic, minced
- Get 2 tbsp capers in brine, drained
- Make ready 2 tbsp water
- Prepare 1 tbsp lemon juice
- Take 1 tbsp olive oil
- Prepare 1 tsp balsamic vinegar
- Take 10 grams fresh parsley
- Take 1 halloween shaped cookie cutters
Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
So that is going to wrap it up with this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
