How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to prepare "chettinad tomato kuruma". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. How to prepare "Chettinad Tomato Kuruma" is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Take 1 Onion
  2. Prepare 3 Tomatoes
  3. Prepare 1 Bay leaf
  4. Get 1 Black stone flower (Kalpasi)
  5. Make ready 1/4 tsp Cumin seeds
  6. Get 1 string Curry leaves
  7. Make ready 1/2 tsp Chilli powder
  8. Take 1 tbsp Coconut oil
  9. Prepare As needed salt
  10. Get To Grind:
  11. Get 1 tbsp grated Coconut
  12. Take 1/2 tbsp roasted gram dal
  13. Take 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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