Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life.
Brad's trout picatta over Caesar broccoli slaw. In this video you will learn how to fillet a trout quick and easy. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Pour over broccoli mixture and toss to coat.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Get 4 LG broccoli stems
- Take 2 carrots
- Prepare Brads Caesar dressing
- Get For the fish
- Make ready 4 trout
- Take 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Take 2 cups corn meal
- Make ready For the sauce
- Take 3 tbs butter
- Make ready 1 LG shallot, minced
- Get 1 tsp minced garlic
- Get 4 tbs vodka or white wine
- Prepare 3 tbs the flour mixture for the fish
- Prepare Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Take Whipping cream
- Take 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Drizzle over slaw; toss to coat. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients.
So that’s going to wrap this up for this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!