Fried Zucchini
Fried Zucchini

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Crispy Fried Zucchini with Giada De Laurentiis

Fried Zucchini is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Zucchini is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Prepare 1 Medium Zucchini
  2. Get 2 eggs
  3. Take 1.5 Cups crushed Waves Potato Chips
  4. Make ready To Taste Salt
  5. Make ready To Taste Pepper
  6. Make ready As Needed Vegetable Oil

A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

Steps to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

So that is going to wrap this up with this special food fried zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!