Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my entire life.
Perhaps a light sauce could have been served with it. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
To begin with this recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Make ready to taste Salt and pepper
- Take to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Prepare Sauce:
- Get 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Get 1/4-1/2 cup milk
- Make ready 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing The method that I used to cook chicken cordon bleu for this recipe might not be conventional, but it worked well. It was even better when I had it with corn chowder. I suggest that you consider this pairing. Chicken Cordon Bleu made easy in a skillet!
So that is going to wrap it up for this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
