Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vrut recipes- upma singhada flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vrut Recipes- Upma Singhada Flour is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vrut Recipes- Upma Singhada Flour is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Make ready VARAI flour:
- Make ready green chilli:
- Make ready cumin seeds:
- Make ready lemon juice: as your convenience
- Prepare salt: As your convenience
- Get sugar:
- Get ghee:
- Get peanut :
- Get water
Steps to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap this up for this special food vrut recipes- upma singhada flour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
