Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Get 1 onion, diced
- Take 2 clove garlic, finely chopped
- Make ready 2 carrots, thinly sliced
- Prepare 1 courgette/zucchini, diced
- Take 1 red or yellow bell pepper, chopped
- Take 260 grams sweet corn
- Get 800 grams canned kidney beans, drained
- Get 800 grams canned chopped tomatoes
- Make ready 120 ml water
- Prepare 1 1/2 tbsp chilli powder
- Get 1 tsp cumin
- Make ready 1/2 tsp red pepper flakes
- Get 1 dash cayenne pepper
- Prepare 1 dash tobasco (optional)
Instructions to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
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