Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Skillet Cajun Shrimp & Rice. fitmencook.com. Meal Prep - Caribbean Rice and Beans with Shrimp. Mix well; stir in crawfish and set aside. I cooked it on the grill, instead of in a skillet and served it on a bed of linguine in a garlic butter sauce.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Make ready 1 -bowl of ice water
- Take 1/2 cup flour
- Get 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Get 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Prepare Citrus Rice:
- Get Jasmine Rice
- Get 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Make ready 1 -Tbsp. Butter
- Take 1 -tsp. Zest orange
- Make ready 1 -tsp. Garlic powder
- Get Fresh parsely
Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish.
So that’s going to wrap it up with this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
