Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Prepare ingredients :
- Prepare Methi Leaves Green
- Make ready Besan
- Prepare suji (semolina)
- Get ajawainl, jeera
- Prepare garlic grated or paste
- Prepare tsbp chilli powder
- Get tsbp tarmaric powder
- Get Garammasala powder
- Prepare Black pepper
- Take Amchur powder (mango powder)
- Take Lemon
- Make ready chilli green
- Make ready pich a hing and cooking soda
- Make ready ginger grated or paste
- Make ready Oil to deep fry
- Get Salt
- Make ready sugar (optional)
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
So that’s going to wrap this up with this exceptional food kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
