Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life.

See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. I Like my steak medium well done. You can make that perfect cheap steak into a delicious steak you will never want to skip dinner next time its cooked! Brad's eye of round steak over jalapeño cheddar polenta.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Prepare 6 eye of round steaks
  2. Prepare Sea salt
  3. Make ready White pepper
  4. Take Montreal steak seasoning
  5. Take 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Prepare 2 cloves garlic, minced
  8. Take 1/4 cup cream sherry
  9. Get 1 stick butter, divided
  10. Take 4-6 sprigs fresh rosemary
  11. Prepare For the polenta
  12. Make ready 1/4 cup minced onion
  13. Make ready 3-4 large jalapeños, seeded and minced
  14. Make ready 3 cups water
  15. Prepare 1 cup whole milk or half&half
  16. Make ready 2 tsp granulated chicken bouillon
  17. Take 1 pinch Cajun spice
  18. Get 1 cup shredded white cheddar
  19. Make ready 1 cup yellow corn meal
  20. Make ready For the cauliflower
  21. Get 1 LG head cauliflower, cut into florets
  22. Take 2 tbs oil
  23. Prepare Cajun spice
  24. Make ready Garlic powder
  25. Take Pinch sea salt
  26. Prepare Louisiana hot sauce

If desired, serve with hot cooked polenta. * Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … […] Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp. These are a bit time consuming but they're well worth the effort!

So that’s going to wrap it up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!