Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist carrot and dates cake # mashujaa recipe#. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Carrot and dates cake # Mashujaa recipe# is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Take APF
- Get whole wheat flour
- Prepare shredded carrots
- Make ready chopped dates
- Make ready light brown sugar
- Make ready buttermilk
- Make ready vegetable oil
- Make ready baking powder
- Get baking soda
- Prepare salt
- Prepare large eggs
- Prepare cinnamon
- Take cardamom
- Make ready vanilla essence
Steps to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
So that is going to wrap this up for this exceptional food moist carrot and dates cake # mashujaa recipe# recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
