Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to wrap samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to wrap samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. How to wrap samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have how to wrap samosa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to wrap samosa:
- Take Grounded meat
- Make ready Flour
- Take Water
- Take Maggi
- Make ready Salt
Instructions to make How to wrap samosa:
- To make the source, put pot on the fire add little vegetable oil then fry the grounded meat, add maggi, salt cover to Cook when done leave it to dry.
- For the wrapper, mix flour and water add salt, add water and mix make it watery, now put a non stick frying pan on the fire when hot start painting the pan with the watery paste using pastry brush till u get a light fine wrapper, place it on a flat surface to cool then cut to shape and wrap. Make a not too tick paste with flour and water, that is what u will use to glue it
- Fry or keep in the fridge.
So that’s going to wrap this up for this special food how to wrap samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
