Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak paneer Recipe is something that I’ve loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer recipe is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me and now I am so happy to share it here.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer recipe using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer Recipe:
- Make ready Fresh palak or spinach -
- Take Paneer cubes or cottage cheese
- Take Onion
- Get Tomato
- Get Green chilli
- Take Garlic
- Take Cumin seeds
- Get Bay leaf
- Prepare Cinnamon stick
- Prepare Black cardamom
- Get Black pepper
- Get Garam masala
- Make ready Kasuri methi
- Get Red chilli powder -
- Get Turmeric powder
- Make ready Coriander powder
- Make ready Salt as required
- Make ready Ghee/oil
- Make ready Water as required
- Take Cream
She made delicious palak paneer because of this recipe. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer Recipe:
- Wash the palak or spinach leaves very well.
- Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
- Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
- Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
- In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
- Heat ghee/oil in pan, add onion paste and saute it for a minute.
- Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
- Then add palak puree and stir continuously for 4 to 5 minutes.
- Add paneer cubes and mix well.
- Add water as per your needed and mix it well.
- Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
- Last add kasuri methi and cream (optional)
- Switch off the flame.
- Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe… Thank you!
I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.
So that is going to wrap this up with this exceptional food palak paneer recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
