Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked potato,zucchini,yellow squash,tomato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked potato,zucchini,yellow squash,tomato is something which I have loved my entire life. They’re nice and they look wonderful.
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautΓ©ed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
To get started with this recipe, we must first prepare a few components. You can have baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Take medium potato
- Make ready medium yellow squash
- Prepare medium zucchini
- Make ready medium tomato
- Get onions, thinly sliced
- Get garlic, minced
- Get fresh thyme
- Get salt
- Get pepper
- Make ready olive oil
- Make ready grated parmesan
Add your favorite beans and veggies to customize! For this edition of veggie bliss, I made a squash-centric soup using zucchini and yellow squash and added bell pepper, onion, cannellini. With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino Traditionally, potatoes au gratin are served in the same shallow dish they were baked in. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.
Steps to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@ππππ
With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino Traditionally, potatoes au gratin are served in the same shallow dish they were baked in. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. I had a craving for Zucchini & Summer squash, it's healthy & tasty. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes.
So that’s going to wrap this up with this special food baked potato,zucchini,yellow squash,tomato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
