Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker chicken mole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Chicken Mole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready 2 lbs Boneless, skinless Chicken thighs
- Take 2 tsp Ground Black Pepper
- Get 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Take 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Take 2 tbsp Olive Oil
- Get 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that is going to wrap this up with this special food slow cooker chicken mole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!