Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red lentil (bhaja mushur daal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted red lentil (bhaja mushur daal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted red lentil (bhaja mushur daal) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted red lentil (bhaja mushur daal):
- Take 1/2 cup red lentil (roasted)
- Get 1 onion chopped
- Get 1 tomato chopped
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon jeera seeds
- Make ready 1 whole dry red chilli
- Make ready To taste salt and sugar
- Make ready As needed oil
Steps to make Roasted red lentil (bhaja mushur daal):
- Add oil in a pan add jeera seeds and red chilli for tempering
- Now saute chopped onion adding salt and turmeric
- Add daal fry well
- Mix tomato chopped and fry well,add sugar(optional)
- Pour water and cover it or pressure cook it
- Roasted red lentil is ready to be served
So that’s going to wrap this up with this special food roasted red lentil (bhaja mushur daal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
