Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and mushroom omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon and Mushroom Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon and Mushroom Omelette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon and mushroom omelette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Mushroom Omelette:
- Get 110 g bacon
- Make ready 200 g mushrooms
- Make ready 1/2 of a large onion
- Make ready 4 tbsp. Olive Oil
- Get 6 hen eggs
- Take Black ground pepper (optional)
Instructions to make Bacon and Mushroom Omelette:
- Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan.
- With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in.
- Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside.
- Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One.
So that’s going to wrap this up with this special food bacon and mushroom omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
