Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ukom isip (coconut cream and seafood plantain pottage). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nigerians get coconut milk in our diet through the regular options of coconut rice, coconut jollof rice, coconut fried rice, and sometimes even curry. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have finished.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ukom Isip (Coconut cream and seafood plantain Pottage) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Take 4 firmly ripe plantain
- Make ready 3 cup coconut milk
- Take 5 fresh yellow pepper (grinded)
- Take 4 tablespoon grinded crayfish
- Take 1/2 kilo fresh shrimps or prawns
- Get 1 smoked fish ( I used tilapia fish?
- Take I big onion chopped or sliced
- Take 1/2 tablespoon Black pepper
- Make ready 1 season cube
- Make ready to taste Salt
- Prepare 2 handful dried shrimps
- Take Some slices of scent leaves(optional)
I have just given out a family cooking secret. When I made Ukom Isip (coconut and plantain seafood pottage - recipe HERE), it occurred to me that I can further refine Mummy and Aunty Iyabo's method, by boiling the yam with coconut milk instead of water. The mixture of both ripe and unripe plantain, coconut milk and seafood makes it so delicious.. Delicious Efik Ukom Isip.. and the pottage is forming, pour in the .
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
Ukom Isip - coconut and seafood plantain pottage ». (I add the freshly cooked pasta and grilled chicken/duck/prawn daily) and serve with low fat salad cream or honey and mustard sauce. I have also managed to reduce the amount of pasta I add over time, so I'm down to about a handful of fusili/ penne.. Edesi Isip is coconut rice, but not your average coconut rice, but the Efik version. I promise you, this dish would knock your socks off. You've cooked coconut rice multiple times, I even have two recipes on the blog, One a Thai Inspired Coconut rice (recipe HERE ) and Coconut Jollof Rice (recipe HERE ).
So that’s going to wrap it up with this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
