Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hmark38 beef rigatoni dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
hmark38 Beef Rigatoni Dish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. hmark38 Beef Rigatoni Dish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hmark38 beef rigatoni dish using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make hmark38 Beef Rigatoni Dish:
- Make ready hmark38 Beef Rigatoni Dish
- Get 6 oz Dry Rigatoni Pasta,uncooked
- Take 1 Olive Oil No-Stick Cooking Spray
- Get 1/2 lb 85 % Lean Ground Round Beef
- Prepare 1/2 cup Bell Peppers Strip(red,green and yellow)
- Make ready 1/4 cup Sliced Yellow Oinion(optional)
- Take 1 can 14.5 oz each Hunt's Diced Tomatoes with Spicy Red Pepper,undrained
- Make ready 1 can 8 oz each Hunts Tomato Sauce
- Prepare 1/3 cup Shreddded Part-skim Mozzarella Cheese(optional)
Steps to make hmark38 Beef Rigatoni Dish:
- Cook Pasta according to package,omitting salt
- Meanwhile spray large skillet with cooking spray,as you heat over medium-high heat
- Add beef and cook for 5 minutes or until crumbled and no longer pink
- As you are stirring occasionally add bell peppers and onion(optional),cook for 2 to 3 minutes or until vegetables are tender
- Add undrained Hunts can of diced tomatoes with spicy red peppers and tomatoe sauce as you reduce heat and simmer for 5 to 7 minutes
- Stir in cooked drained pasta as you sprinkle the cheese which is optional
So that’s going to wrap it up with this exceptional food hmark38 beef rigatoni dish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!