Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalakand recipe i how to make kalakand. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalakand recipe I how to make kalakand is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kalakand recipe I how to make kalakand is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Take 2 lt Milk (full cream) –
- Take 80 gms Sugar –
- Prepare 2 tsp Vinegar –
- Take 1/4 tsp Cardamom power –
- Take 1 handful Pista Chopped –
Steps to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that’s going to wrap this up with this special food kalakand recipe i how to make kalakand recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
