Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladybirds mini baked cheese cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ladybirds Mini Baked Cheese Cakes these are so yummy , and great for parties , desserts or just as a treat :hungry :-) ladybird. Here is our list of cheesecake recipes. Learn how to make your favorite recipes in no time.
Ladybirds Mini Baked Cheese Cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ladybirds Mini Baked Cheese Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ladybirds mini baked cheese cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Mini Baked Cheese Cakes:
- Take Cheese cake bases
- Take 1 cup sweet biscuit crumbs
- Prepare 40 grams melted - butter
- Get Cheese cake filling
- Get 125 grams cheese cheese - at room temp
- Get 1/2 cup sugar
- Get 2 small eggs
- Make ready 1 pinch salt
- Prepare 1/4 cup plain flour - sifted
- Prepare 1 tsp lemon rind - grated
- Make ready 1 tbsp lemon juice
- Prepare 1/2 cup sour cream
Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea—mocha cheesecake!
Steps to make Ladybirds Mini Baked Cheese Cakes:
- Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling .
- Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
- Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden .
- Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
- serve cold with toppings of your choice . enjoy . :-) .
After lots of experiments, I came up with this recipe. Don't have a mini cheesecake pan? You can use a muffin/cupcake pan, just make sure to line the pan with cupcake liners for easy removal. The baking time for the crust and filling all remain the same. I've included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan.
So that’s going to wrap this up for this special food ladybirds mini baked cheese cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
