Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy extra cheesy quiche lorraine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! Add the milk and cream and whisk vigorously to incorporate and introduce a little air into the mix - this keeps the texture of the quiche light and fluffy. This breakfast option is fluffy, salty, cheesy, and will make you think you are in France.
Fluffy Extra Cheesy Quiche Lorraine is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Extra Cheesy Quiche Lorraine is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- Prepare 1 refrigerated pie crust (or 1 frozen deep dish crust)
- Get 8 slices thick cut bacon - chopped to 1/4" pieces before cooking
- Make ready 6 large eggs
- Prepare 3/4 cup half and half
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 1/4 tsp onion powder
- Prepare 2 cups shredded swiss cheese
Bake the perfect quiche Lorraine with our top tips. With crumbly pastry and a fluffy bacon filling, it's perfect for picnics, lazy lunches or summer parties. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche Lorraine is the gold standard of Quiche Loraine can be frozen for up to three months.
Instructions to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
- Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
- While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon.
- Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top.
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!
Once the pie is baked, cool completely to room temperature then wrap in a. Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. A homemade Quiche Lorraine is one of those things reserved for special occasions that As for adding cheese… I truly cannot image quiche without cheese. Garnish with Extra Bacon, if using. Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic.
So that’s going to wrap this up with this exceptional food fluffy extra cheesy quiche lorraine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
