Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak paneer Recipe is something which I’ve loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer recipe is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me and now I am so happy to share it here.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer recipe using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Palak paneer Recipe:
- Get Fresh palak or spinach -
- Prepare Paneer cubes or cottage cheese
- Prepare Onion
- Prepare Tomato
- Make ready Green chilli
- Take Garlic
- Get Cumin seeds
- Get Bay leaf
- Make ready Cinnamon stick
- Take Black cardamom
- Get Black pepper
- Prepare Garam masala
- Get Kasuri methi
- Make ready Red chilli powder -
- Make ready Turmeric powder
- Make ready Coriander powder
- Get Salt as required
- Make ready Ghee/oil
- Prepare Water as required
- Get Cream
She made delicious palak paneer because of this recipe. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer Recipe:
- Wash the palak or spinach leaves very well.
- Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
- Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
- Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
- In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
- Heat ghee/oil in pan, add onion paste and saute it for a minute.
- Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
- Then add palak puree and stir continuously for 4 to 5 minutes.
- Add paneer cubes and mix well.
- Add water as per your needed and mix it well.
- Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
- Last add kasuri methi and cream (optional)
- Switch off the flame.
- Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe… Thank you!
I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.
So that’s going to wrap this up for this special food palak paneer recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
