Desi Vegetarian Chili
Desi Vegetarian Chili

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi vegetarian chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Desi Vegetarian Chili is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Take 1/2 large onion - diced roughly
  2. Prepare 2-3 tablespoon olive oil
  3. Make ready 1 red bell pepper - diced
  4. Make ready 1 green bell pepper - diced
  5. Make ready 1 orange bell pepper - diced
  6. Prepare 1 jalapeno pepper diced
  7. Take 1 can black beans
  8. Prepare 1 can pinto beans
  9. Take 1 can sweet corn
  10. Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Get 1 bayleaf
  12. Make ready 1 cinammon stick
  13. Make ready Bunch fresh basil leaves (optional)
  14. Get 1 tablespoon Cumin powder
  15. Prepare 1 tablespoon Coriander powder
  16. Make ready 1/2 tablespoon Garam masala powder
  17. Make ready 1/2 tablespoon Red chilli powder - to taste
  18. Get 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Make ready 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Take to taste Salt
  22. Get 1/2 tablespoon Black pepper
  23. Take 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap it up for this exceptional food desi vegetarian chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!