Palak paneer Recipe
Palak paneer Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer recipe using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer Recipe:
  1. Prepare 250 grams Fresh palak or spinach -
  2. Take 100-150 grams or as you want Paneer cubes or cottage cheese
  3. Make ready 3 (medium) Onion
  4. Get 4-5 (medium) puree Tomato
  5. Make ready 3-4 Green chilli
  6. Prepare 6-7 Garlic
  7. Prepare 1/2 teaspoon Cumin seeds
  8. Make ready 1 Bay leaf
  9. Prepare 1 inch Cinnamon stick
  10. Make ready 2 Black cardamom
  11. Make ready 7-8 Black pepper
  12. Get 1/2 teaspoon Garam masala
  13. Make ready 1 teaspoon (optional) Kasuri methi
  14. Make ready 1/4 teaspoon Red chilli powder -
  15. Make ready 1/4 teaspoon Turmeric powder
  16. Prepare 1 teaspoon Coriander powder
  17. Take Salt as required
  18. Take 2 tablespoon or as per needed Ghee/oil
  19. Prepare Water as required
  20. Make ready 1 tablespoon (optional) Cream
Steps to make Palak paneer Recipe:
  1. Wash the palak or spinach leaves very well.
  2. Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
  3. Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
  4. Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
  5. In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
  6. Heat ghee/oil in pan, add onion paste and saute it for a minute.
  7. Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
  8. Then add palak puree and stir continuously for 4 to 5 minutes.
  9. Add paneer cubes and mix well.
  10. Add water as per your needed and mix it well.
  11. Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
  12. Last add kasuri methi and cream (optional)
  13. Switch off the flame.
  14. Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe…  Thank you!

So that’s going to wrap this up with this special food palak paneer recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!