Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork roast and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
pork roast and cabbage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. pork roast and cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork roast and cabbage using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pork roast and cabbage:
- Take 6 1/2 lb Boston butt roast bone in
- Take 1 medium head of cabbage
- Take 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
- Get 1 quart court bouillon see my recipes
- Get 2 tsp ground black pepper
- Prepare 2 tsp onion powder
- Take 2 tbsp granulated garlic powder
- Take 8 oz baby carrots
- Prepare 1 large onion
- Take 2 tbsp parsley flakes
- Prepare 1 quart water
- Make ready 6 peeled pearl onions
Steps to make pork roast and cabbage:
- preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
- season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
- uncover cook for twenty minutes more
So that is going to wrap it up with this exceptional food pork roast and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
