Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Made this with yellow squash because that was on sale, and half provolone cheese.
Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini and Yellow Squash Au Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Take medium zucchini
- Get medium yellow squash
- Take unsalted butter
- Take garlic, minced
- Prepare heavy cream or whole milk
- Take cornstarch
- Get salt, divided
- Make ready pepper, divided
- Get dried oregano
- Get dried chives
- Take onion powder
- Take freshly shredded parmesan
- Make ready freshly shredded gouda cheese
Add salt, pepper, and Parmesan cheese. Today we're making my lightened-up zucchini and yellow squash au gratin! It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. The next time my farmshare has squash in it, I'm going to give this a go!
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. The next time my farmshare has squash in it, I'm going to give this a go! Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. I had a craving for Zucchini & Summer squash, it's healthy & tasty. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my A new recipe.
So that is going to wrap it up with this exceptional food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
