Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 ingredient carrot cake bites π₯π₯ (no sugar, no flours, no dairy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
5 ingredient carrot cake bites π₯π₯ (No sugar, No flours, No Dairy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 5 ingredient carrot cake bites π₯π₯ (No sugar, No flours, No Dairy) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 5 ingredient carrot cake bites π₯π₯ (no sugar, no flours, no dairy) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5 ingredient carrot cake bites π₯π₯
(No sugar, No flours, No Dairy):
- Take 2 bananas
- Get 1 egg
- Take 1 cup almond meal (or oat flour)
- Prepare 1/2 cup unsweetened dessicated coconut
- Make ready 1/2 cup carrots (about 150g)
- Take Optional (Add-ins)
- Get Cinnamon
- Take Walnuts
- Prepare Raisins
Instructions to make 5 ingredient carrot cake bites π₯π₯
(No sugar, No flours, No Dairy):
- PurΓ©e or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :)
- Blend bananas and eggs. Set aside.
- Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
- Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
- Enjoy!!
So that’s going to wrap it up for this special food 5 ingredient carrot cake bites π₯π₯ (no sugar, no flours, no dairy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!