Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Take medium sized potatoes
- Get APF
- Make ready chilli powder
- Prepare Salt
- Make ready freshly squeezed lemon
- Prepare Cooking oil
- Take Water
Instructions to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that is going to wrap this up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
